Ater an afternoon of wine tasting, Simon, Mike, Lynn and I enjoyed eating at Celadon, a restaurant on the river in downtown Napa. It is really a nice restaurant, a large patio and wine bar with art work inside. We sat on the patio as it was a warm and beautiful night.

I am in a vegetarian phase and I had this amazing dish, layers of grilled potenta, eggplant, mozerella, with a balsamic reduction and grilled zuchinni and yellow peppers. Unbelievably good.

Simon had lamb shanks with couscous, but the lamb was grass fed which made it somewhat vegetarian. It was a great ending to a very enjoyable day. Thank you Lynn and Mike.